Description
Aging Room Solera Maduro is another great addition to this popular line. The Aging Room brand was created by Rafael Nodal and launched in 2011. All Aging Room cigars are made by three Master Blenders: Jochy Blanco of the Dominican Republic along with Nestor Plasencia Jr. and A.J. Fernandez in Nicaragua. The brand’s portfolio includes several high-scoring cigars across many lines. Since 2017, distribution is by Altadis U.S.A. Inc
To begin with, the Solera line utilizes the Solera drying process which is used in Spanish wine making. This technique employs staggering the aging of leaves and slowly combining new leaves as the process continues. This time consuming method adds a totally enhanced taste to the tobaccos. This wonderful medium to full bodied cigar has been described in many ways over the years. To put it another way, this blend is a winner as well! There’s no doubt why its so well liked.
To sum up, the Aging Room Solera Maduro is available in three popular sizes of 20 count boxes. If you haven’t tried one of these amazing cigars yet, what are you waiting for? Grab a box of Solera Maduro today and see what you’ve been missing.
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Rich Cucharo –
Aging room was specifically created in at the end of 2010 to produce small batch boutique blended cigars that are not for everyone. Founded by Rafael Nodal and launched in 2011, Aging Room cigars are made by Jochy Blanco of Tabacalera La Palma in Tamboril, Dominican Republic. Some Aging Room brands are also produced in Nicaragua by Nestor Plasencia Jr. and A.J. Fernandez. All three cigar makers are considered Master Blenders to say the least. The brand’s portfolio includes several high-scoring cigars across many lines.
The Solera line utilizes the Solera drying process which is used in Spanish WIne making. This technique employs staggering the aging of leaves and slowly combining new leaves as the process continues. This time consuming method adds a totally enhanced taste to the tobaccos.
This Maduro entry contains Dominican Habano fillers and binders encased in a Mexican San Andreas wrapper giving it a medium to full bodied robust taste.